Saturday 7 July 2012

Seedborne Disease and Control


Seedborne disease refers to the particular plant diseases that are transmitted by seed. In some cases the transmission on seed is insignificant compared to the population of disease organisms that exist in soil or on weed species. In other cases, the transmission on seed is the primary means by which a disease spreads. While we are cautious about any type of disease on seed, it is this latter set of diseases that we must be most vigilant in controlling. 

 Planting infected seed may result in a widespread distribution of disease within the crop, and an increased number of initial infection sites from which the disease can spread.  As an example, consider the development of ascochyta blight in a chickpea crop.  Since there is a high rate of seed-to-seedling transmission of this disease, even a small percentage of infected seed can result in significant seedling infection in the field.  For a seed lot with 0.1 per cent ascochyta infection (one infected seed in 1,000 seeds) and a planting density of three to four plants/ft.2, 175 infected seedlings per acre could potentially result. This is a substantial amount of early infection for such an aggressive disease.

The diseases that are caused by fungal pathogens which persist (survive) in the soil matrix and in residues on the soil surface are defined as soil borne diseases. Thus the soil is a reservoir of inoculums of these pathogens, the majority of which are widely distributed in agricultural soils. Diseases of plants are caused primarily by three types of pathogens: bacteria, fungi, and viruses. Despite that fungi comprise the largest group of pathogens, the bulk of seed-specific diseases are caused by bacteria or viruses. This is due to the fact that bacteria and viruses are more adept at entering and then travelling through the veins of the plant, a phenomenon known as ‘systemic infection,’ and from the vascular system may make their way into the developing embryos of seeds.


No comments:

Post a Comment